Anaheim Chile Pepper Powder
$6.50
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USES: Anaheim Chili (Capsicum Annuum) powder has a thin flesh and has tones of black cherry with an earthy flavor. It scores between 2-4 on a heat scale of.10. They are mildly hot and often used in Mexican & Southwest red sauces and sprinkled on fish & chicken before cooking.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
USES: Anaheim Chili (Capsicum Annuum) powder has a thin flesh and has tones of black cherry with an earthy flavor. It scores between 2-4 on a heat scale of.10. They are mildly hot and often used in Mexican & Southwest red sauces and sprinkled on fish & chicken before cooking.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
USES: Anaheim Chili (Capsicum Annuum) powder has a thin flesh and has tones of black cherry with an earthy flavor. It scores between 2-4 on a heat scale of.10. They are mildly hot and often used in Mexican & Southwest red sauces and sprinkled on fish & chicken before cooking.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
