Wiri Wiri Chile Pepper Powder

from $12.50
Wiri Wiri Pepper Powder is spicy. It comes from a small berry shaped chile. It is commonly used in the cuisines of the Yucatan, Caribbean Islands and Central America. Wiri Wiri Powder is 60,000-80,000 on the Scoville Scale, chile pepper heat scale. It has a fruity almost chai like super spicy flavor. The peppers are harvested in Ecuador.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
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Wiri Wiri Pepper Powder is spicy. It comes from a small berry shaped chile. It is commonly used in the cuisines of the Yucatan, Caribbean Islands and Central America. Wiri Wiri Powder is 60,000-80,000 on the Scoville Scale, chile pepper heat scale. It has a fruity almost chai like super spicy flavor. The peppers are harvested in Ecuador.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
Wiri Wiri Pepper Powder is spicy. It comes from a small berry shaped chile. It is commonly used in the cuisines of the Yucatan, Caribbean Islands and Central America. Wiri Wiri Powder is 60,000-80,000 on the Scoville Scale, chile pepper heat scale. It has a fruity almost chai like super spicy flavor. The peppers are harvested in Ecuador.
Be cautious when opening, as the chile powder is fine and potent.
Be certain to wash your hands thoroughly after handling. It is packaged in a food safe plastic vial with a metal nickel twist cap.
Store out of direct sunlight in a cool and dry space. A description with ideas as to how to use the pepper powder is attached to the vial. The volume of the vial is roughly 2.5 tablespoons.
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